Cuina Sant Cugat
This restaurant is distinguished in its focus on contemporary Mediterranean cuisine, using local and seasonal products to create dishes that combine tradition, innovation and a deep respect for raw materials.
This restaurant is distinguished in its focus on contemporary Mediterranean cuisine, using local and seasonal products to create dishes that combine tradition, innovation and a deep respect for raw materials.
Signada pels xefs Murilo Rodrigues Alves i Raül Balam Ruscalleda, Cuina Sant Cugat neix amb el propòsit de fusionar productes de temporada i idees fresques per gaudir de la nostra pròpia interpretació de la gastronomia Mediterrània. Un lloc on descobrir nous sabors i compartir aquest càlid lloc que tant ens agrada: la taula
Todos nuestros platos están preparados con ingredientes frescos y de alta calidad, selectos cuidadosamente a diario por nuestros chefs
Los ingredientes de temporada en nuestra cocina ofrecen una autentica muestra de lo mejor que nuestra región tiene que ofrecer.
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Raül and Murilo, two chefs with a shared passion for cooking, met in 2014 working together at Moments, Mandarin Oriental, marking the beginning of a professional relationship that transformed into a solid partnership in 2018. Their connection strengthened over the years, and in 2022 they decided to open Cuina SANT PAU together, a project that reflected their joint vision of gastronomy.
The idea to collaborate was born from an initial proposal to open a venue in Calella, where they saw an opportunity to join forces. Inspired by their mutual admiration and desire to create something unique, they decided to embark on this gastronomic journey as partners. Their approach combines Murilo's expertise in international techniques, such as Brazilian cuisine, with the creativity and innovation that Raül brings to each dish with his touch of Catalan gastronomy. Together they have managed to fuse styles, create unique culinary experiences and establish a place that celebrates both their individual backgrounds and their shared vision of the culinary art.
The seasonal ingredients in our kitchen provide a true showcase of the best our region has to offer.
All our dishes are prepared with fresh, high-quality ingredients, carefully selected daily by our chefs.
A varied selection of wines, cavas, and cocktails.
At Cuina Sant Cugat, every detail, from the welcoming atmosphere to the service, is designed to offer diners a unique experience with authentic flavors. With a constantly evolving menu, Cuina Sant Cugat is an ideal destination for those looking to enjoy haute cuisine in a relaxed and close environment.
